Ingredient :
Sliced Eru/Ukazi vegetable (2500g)
Palm oil (1 Liter)Waterleaf or spinach (2500g)
Ground Crayfish (100g) – optional
Smoked fish or stock fish (optional)
Pepper (ground or 3 hot peppers)
Magi,
salt,
pepper
Meat,
cow skin (kpomo)
Cassava flour
Method:
Wash the eru, leave it in the water to soften
Cook the cow skin with a bit of salt, maggi and pepper
Cook the stockfish in a separate pot.
When ready add it to the meat
In a separate pot, cook the spinach with little to no water
Place eru in a colander to drain the wash
When the spinach is ready, add eru, stir well
Add water (from meat), let cook Make sure there is little to none water left when it's fully cooked
Add the meat and stock fish, stir
Pour your palm oil, stir
Finally add the crayfish. In a few minutes your eru is ready.
Enjoy.
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